Dinner Menu Print E-mail

Appetizers

Garlic Bread .......................................................................................................................................... $6.95
topped with Mozzarella Cheese 

Jumbo Shrimp Cocktail   ............................................................................................................... $10.95

Seafood Stuffed Mushroom Caps ............................................................................................... $8.95

New England Seafood Bisque  ..................................................................................................... $6.95

Homemade Chili .................................................................................................................................. $6.95
topped with melted cheddar

Crab Cakes ........................................................................................................................................... $10.95
over baby greens w/a roasted pepper aioli  

Mussels Bianco .................................................................................................................................. $10.95
Prince Edward Island mussels in a garlic, white wine butter broth

 

Steaks

We serve only Western beef, aged no less than 21 days.  Your steak is hand cut and trimmed to our high standards daily.  We want your entrée to arrive exactly as you like it; if it’s not, please tell your server. Order your steak as you like it...* 

Filet Mignon ......................................................................................................................................... $25.95
thick cut tenderloin; our most tender steak

New York Strip .................................................................................................................................... $23.95
cut from Angus Beef; most flavorful steak

Sirloin ..................................................................................................................................................... $18.95
12oz cut boneless Angus top sirloin

Club Sirloin  ........................................................................................................................................ $15.95
8oz cut for smaller appetites

Club Teriyaki  ..................................................................................................................................... $15.95
8oz marinated sirloin 

Ground Sirloin  ................................................................................................................................. $15.95

Steak Kabob   .................................................................................................................................... $15.95
Cubes of tenderloin, sirloin and striploin soaked in a zesty marinade; skewered w/ peppers, tomatoes, and onions served atop Spanish rice

Steak Teriyaki  ................................................................................................................................... $15.95
12oz aged top sirloin marinated overnight in our special marinade

 

Ribs/Chops/Chicken

New Zealand Rack of Baby Lamb .......................................................................................... $25.95
topped with balsamic glaze

Queen Cut Prime Rib   .................................................................................................................. $24.95
boneless cut of slow-roasted prime rib

Double-cut Prime Rib .................................................................................................................... $39.95
off the bone 

BBQ Baby Back Ribs  ..................................................................................................................... $22.95
basted w/ a sweet & sticky sauce

Grilled Porterhouse Pork Chop ................................................................................................ $17.95
with applesauce

Grilled Chicken BBQ or Teriyaki   ............................................................................................ $17.95
Two 8oz boneless breasts marinated & basted with our own sauces

 

Seafood

Grilled Swordfish Steak ............................................................................................................... $21.95
basted with herb butter  

Shrimp Newburg w/ Asparagus       ......................................................................................... $21.95
Sherry cream sauce over white rice and topped with a mousseline glaze

Grilled Salmon  ................................................................................................................................ $19.95

Broiled Sea Scallops .................................................................................................................... $22.95
Simmered in a white wine and butter sauce with a light topping of seasoned breadcrumbs

Baked Nantucket Scrod     ........................................................................................................... $17.95

North Atlantic cod cooked with herbs and seasoned breadcrumbs

Peppermill Fish & Chips   ........................................................................................................... $17.95

Fresh cod dipped in a Bass Ale® beer batter and deep-fried

Seafood Marinara    ....................................................................................................................... $21.95

Sautéed shrimp, scallops, calamari & mussels tossed with pasta

King Crab Legs/1lb  ...................................................................................................................... $26.95
from northern Pacific waters

Maine Lobster Tail(s)   ....................................................................... One: $26.95     Two: $45.95
7oz tail(s) steamed in the shell with drawn butter

Whole Fresh Lobsters   .................................................................................................................... M/P
1 1/4 lb steamed or stuffed 

 

Combinations

Lobster Tail & Sirloin/Teriyaki    .............................................................................................. $36.95

Lobster Tail & Chicken ................................................................................................................ $36.95

Sea Scallops & Sirloin/Teriyaki    ........................................................................................... $32.95

Sea Scallops & Chicken  ............................................................................................................ $32.95

Chicken & Sirloin/Teriyaki  ....................................................................................................... $19.95

Chicken & Rack of Ribs .................................................................................. $21.95

*Create your own Scallop Combo- add $14 to price of entrée, or add a lobster tail as a side dish to any entrée item

 

For the Kids


(priced for children 10 and younger)

Jr. Sirloin Steak, Jr. Ground Sirloin, Jr. Chicken,
Jr. Fish & Chips, Cheese Pizza
    ................................................................................................ $8.95

Chicken Fingers, Pepperoni Pizza   ........................................................................................ $9.95

 

…on the side

All dinners come with our salad bar as well as choice of one of the following; baked potato, steak fries, mashed potato, Spanish rice or steam broccoli.

Substitute steamed asparagus or beer-battered onion rings   ...................................... $9.95

Fresh mushrooms in a sherry/butter sauce ........................................................................... $9.95

 

- Gift Certificates Available

- Planning an event or meeting? Ask about our packages! 

 

*Rare: Cool red center; Medium Rare: Warm red center; Medium: Warm pink center; Medium Well: Slight pink center; Well Done: Cooked througout.

18% Gratuity will be added to parties of 8 or more.

Consumer Advisory- “Thoroughly cooking meats, poultry, seafood,
shellfish, or eggs reduces the risk of foodbourne illness.”
 

 

© 2010 Peppermill Steak and Fish House in the Ramada Stratford, 225 Lordship Blvd - Stratford, CT       |       Phone: 203-870-8445       |       Site Design