Hors d’oeuvres Print E-mail

Price per 50 pieces

Bacon wrapped Sea Scallops  ........................................................................$75 

Seafood Stuffed Mushroom Caps  ...............................................................$65 

Breaded Chicken Tenders .............................................................................$65         
w/ honey mustard sauce

Crab Rangoons  ...............................................................................................$65 
Wonton stuffed with crab & cream cheese

Pastry wrapped Cocktail Franks ..................................................................$50 

Buffalo Wings ...................................................................................................$50
w/ blue cheese & celery  

Spinach in Filo (Spanikopita)  ........................................................................$70

Assorted Mini Quiche   ..................................................................................$65

Cocktail Meatballs in gravy  ...........................................................................$30

Shrimp Cocktail (@30 per pound)   ............................................per pound $25

Smoked Salmon Platter (3# average)     ....................................per pound $25

Assorted Cheese Board*   ...........................................................per platter $70 

With crackersVegetable Platter w/ dip*  ...................................per platter $70  

Seasonal Fruit Board*     ...............................................................per platter $70 

*Platters can be mixed, i.e. ½ cheese with ½ fruit.Please allow 72 hours to add appetizers to your function.  Thank you.

 

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